Food is cooked hygenically. Facility to cook rice with steam is available which reduces the cooking time and students can get steaming hot food.
Separate seating arrangements are made for girls and boys as well as vegetarians and non-vegetarians. Sweets and ice creams are served for all the students.
Breakfast and tea are served in front of the class blocks. All the students and staff take breakfast before the starting of the classes.
For the students who attend special classes in the evening after the regular classes,tea and snacks are served. All the visitors to the college, teaching and non-teaching staff take breakfast,lunch and evening snacks in the dining hall at free of cost.
Special arrangement will be made for Muslim students during Ramzan fasting period.Onam will be celebrated at the time of Onam for the kerala students. Deepavali, Saraswathi Pooja, Christmas, Pongal and Sankaranthi will be celebrated grandly.
Non-vegetarian food will be served for 5 lunches and 3 dinners in a week.
The College has store facilities which includes Stationary items like NoteBook, Pen, Pencil, CD, A4 Sheets etc.,
It also has a photo copying, and printer facility.